No bake Mango Cake

This fruity no-bake cake is vegan, gluten-free and refined sugar free, but you won’t be missing anything!

Crust
1 heaping cup of almonds
1 cup of dates (soaked for 10min in hot water if using dried)
2 tbsp agave syrup
1/2 tsp salt
1 cup dried coconut flakes
Vanilla of 1/2 vanilla bean or 1 tsp vanilla extract
Seeds of 1/2 pomegranate (optional)

Filling
About 300g (10oz) Papaya
1 large mango
2 oranges (1 peeled, juice of the other one)
Juice of 1 lemon
1 tbsp agave syrup
2 tbsp chia seeds (optional)
2 envelopes (4g, 0.15oz) of agar agar

View the full recipe at Can Caramelo →