baked batata harra fries & eggplant dip

Oven baked spiced fries inspired by the Lebanese potato dish batata harra. Served with a cooling and creamy eggplant yogurt dip.

2 large potatoes
2-3 Tblsps Olive oil
2 Tblsps minced onion
2 cloves garlic
1 green chili, seeded and minced
1 Tblsp fresh coriander / cilantro
1/4 tsp chili powder
1/4 tsp dried coriander
1/2 a lime
1 small eggplant
1/2 cup yogurt
1 small clove garlic
1 Tblsp tahini
Juice of 1 lemon

View the full recipe at Ciao Veggie →