Baked Butternut Squash with Kale Pesto

Delicious baked Butternut Squash with Kale Pesto, it’s super simple to make – just baked and filled with delicious kale pesto and then sprinkled with dukka and pomegranate seeds.

1 large Butternut Squash quartered length ways or 2 small cut in half (seeds removed)
2 tbsp. olive oil
Sprinkle of pink himalayan salt and pepper

For the Kale Pesto:
4 cups kale (tough stalks removed)
1 cup walnuts
Handful basil leaves
4 tbsp olive oil
Juice and zest 1 lemon
1 tbsp nutritional yeast (optional)
Pinch himalyan salt

Additional Toppings:
Dukka
Pomegranate seeds
Feta
Coriander
Crunchy radishes

View the full recipe at Rebel Recipies →