Baked Carrot Fries with Harissa Tahini Dip

These Crispy Baked Carrot Fries taste just like sweet potato fries, are done in 20 minutes and are dipped in a dreamy Harissa Tahini Dip!

Harissa Tahini Dip:
¼ cup tahini
¼ teaspoon salt
¼ teaspoon ground black pepper
1 teaspoon harissa paste
2 tablespoons water
2 tablespoons lime juice
3 cloves garlic, chopped

Carrot Fries:
1 pound carrots
2 tablespoons coconut oil
a sprig rosemary, chopped
salt & pepper
¼ teaspoon red pepper flakes
½ teaspoon garlic powder

View the full recipe at Jessica in the Kitchen →