Baked Cauliflower Mac & Cheese

The only baked mac and cheese recipe you’ll ever need and it’s loaded with hidden vegetables! Crispy, cheesy and gluten-free!

1lb gluten free quinoa macaroni or your favorite macaroni (I use Ancient Harvest Brand)
1-1/2lbs Tilamook sharp cheddar cheese, shredded & divided (I’ve made this with other brands, but Tilamook is always the best flavor)
8 ounces cottage cheese
8 ounces sour cream
½ head of cauliflower, finely chopped (I just send mine through the grater of the food processor)
3 yellow squash or 1-2 small zucchini, shredded
1 teaspoon paprika
¼ teaspoon cayenne pepper
Salt & pepper, to taste

View the full recipe at Snixy Kitchen →