Baked Chia Pumpkin Pie Donuts

Fall is here and pumpkin pie spice is everywhere. Pop some pumpkin puree and pumpkin spice into these healthy and delicious donuts. Perfect for a breakfast on the go or an afternoon snack.

2 tbsp chia seeds
6 tbsp water
1½ cups white whole-wheat flour
1 tbsp pumpkin pie spice
1 tsp baking soda
¼ tsp baking soda
¼ tsp baking powder
¼ tsp salt
½ cup maple syrup
⅓ cup melted coconut oil
1 cup canned pumpkin puree
Melted dark chocolate to serve (optional)

View the full recipe at Whole Food Bellies →