Baked Eggplant Parmesan Pasta

This delicious Baked Eggplant Parmesan Pasta is one of the best things to come out of my kitchen this year! I’ve always been intimidated by eggplant – if not cooked correctly, it can be pretty tough. Eggplants are little sponges, so the traditional fried version is extremely greasy. This recipe is so easy, it will be sure to be a family favorite!

Baked Eggplant Slices:
1 eggplant large
1 egg
1/2 cup parmesan cheese grated
1/2 cup brown rice crisp cereal blended into flour
1/4 cup almond flour
2 teaspoons Italian seasoning
1/4 teaspoon sea salt

Pasta Bake:
1 box Chickapea Pasta
1 jar marinara sauce organic, if possible
1/2 cup parsley chopped, optional
3/4 cup mozzarella cheese shredded

View the full recipe at Vitamin Sunshine →