Baked Pears with Gorgonzola and Honey: Easy, delicious and elegant appetizer for special occasions. You only need 5 ingredients and 20 minutes to make it!
3 ripe but not too soft pears, e.g. Concorde or Green Anjou
1 tablespoon liquid honey + more to serve
4 sprigs thyme
6 teaspoons soft blue cheese like gorgonzola
6 halves walnuts, to garnish
salt and freshly ground black pepper to taste