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Home » Baked Polenta with Mushrooms

Baked Polenta with Mushrooms

March 17, 2017 by yeprecipes Leave a Comment

baked-polenta-with-mushrooms

Baked Polenta with Mushrooms

Prep time: 45 minutes
Cook time: 15 minutes
Total time: 60 minutes
Serves: 4 

Creamy polenta layered with cremini mushrooms and cheeses and then baked to deliciousness.

Ingredients

8 oz cremini mushrooms, thinly sliced
12 oz white mushrooms, thinly sliced
1 1/2 cups coarse ground cornmeal
2 cups whole milk
3 cups water
3/4 cup grated Parmesan
4 oz sharp white cheddar, grated
6 TBSP unsalted butter
salt and pepper

Instructions

View the full recipe at YepRecipes →

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Filed Under: Main Dishes Tagged With: cheese, mushroom, polenta

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