Baked Ratatouille
Prep time: 10 mins
Cook time: 60 mins
Total time: 1 hr 10 mins
Serves: 4-6 servings
Aromatic herbs and fresh vegetables make this simple baked ratatouille a beautiful weeknight staple. Stay warm with this comforting vegetable dish that won’t weigh you down! Vegan. Gluten free. Dairy free. Nut free. Egg free.
Ingredients
1 yellow or Spanish onion, sliced in rings
2 cloves garlic, chopped
½ tablespoon extra virgin olive oil
1 cup marinara sauce, divided
1 eggplant, sliced vertically
3 medium zucchinis, sliced vertically
1 Roma tomato, sliced
½ bell pepper, sliced
2 tablespoons fresh basil (more for garnish)
1 tablespoon fresh parsley (more for garnish)
1 teaspoon dried oregano
Salt and pepper to taste
Optional: top with parmesan cheese
Instructions
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