Baked root vegetables with mushrooms
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Serves:
Easy delicious autumn recipe with root vegetables and mushrooms. If you haven’t used root vegetables in your cooking yet, it’s about time you start right now.
Ingredients
200 g of Jerusalem artichokes
8 big carrots
200 grams of mushroom
1 bush of thyme
1 tbsp of vegan crème fraîche
salt and pepper
1 tbsp olive oil
Instructions
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