Baked Strawberry + Rhubarb Oatmeal

Baked strawberry and rhubarb oatmeal. Super easy and delicious! Vegan and gluten-free.

2 cups oats – use gluten-free oats if necessary
1 cup nut milk or milk of choice
1 cup strawberries, chopped
1 cup rhubarb, chopped
1 1/4 cup water
1/2 cup coconut sugar
1/3 cup + 1 tablespoon ground flax
3 tablespoons coconut oil + more for greasing
1 teaspoon cinnamon
1 teaspoon baking powder
1 teaspoon pure vanilla extract
nut milk and fruit compote/your sweetener of choice, to serve

View the full recipe at Gratitude and Greens →