Baked Sweet Potato Quinoa Boat

Sweet Potato Quinoa Boat (Gluten-Free); a buttery baked sweet potato loaded with cheese, quinoa and cranberries for a tasteful and healthy dish for the Holidays.

2 large sweet potatoes (rounded shaped)
½ cup quinoa
1½ cups vegetable broth
6 tbsp Organic Valley Cultured Butter, softened
½ cup Organic Valley Italian Blend Shredded Cheese
¼ cup dried cranberries
1 tbsp chive (or fresh parsley)
1 tsp cinnamon
salt and pepper to taste

View the full recipe at Garden in the Kitchen →