Baked Veggie Mac and Cheese

Baked veggie mac and cheese is a family friendly way to enjoy veggies, 20 grams of protein per serving, and classic cheesy goodness. Makes a big batch!

8 oz block medium cheddar
2 cups milk
2 tablespoons butter
2 tablespoons flour
1/2 teaspoon dry mustard (powdered kind)
1/2 teaspoon paprika
1/4 teaspoon ground black pepper
1 can great northern beans
12 oz bag frozen California vegetable medley (mix of broccoli, cauliflower, and carrots)
1 cup frozen peas
1/2 cup Panko bread crumbs
3 cups small whole wheat pasta (shells, elbows, etc.)

View the full recipe at Semi-Vegetarian →