Balsamic Brussels Sprouts and Tomatoes

Tender roasted Brussels sprouts, lightly sautéed in shallot-garlic infused olive oil, mixed with some fresh cherry tomatoes and glazed with balsamic reduction.

6 cups whole Brussels sprouts, ends trimmed
2 cups cherry tomatoes, (I used tomato medley mix )
olive oil spray
1 tsp salt divided
¼ tsp black pepper
¼ tbsp olive oil
2 garlic clover
4 shallots, chopped
1-2 tbsp reduced balsamic vinegar
optional: ¼ cup shredded parmesan cheese

View the full recipe at Cookinglsl →