Balsamic Orecchiette with Spinach, Craisins, & Feta

This Balsamic Orecchiette with Spinach, Craisins, & Feta is such a simple, yet delicious pasta salad, perfect for a quick dinner or holiday side dish!

10oz whole wheat orecchiette (or pasta of choice)
2 large handfuls of baby spinach
1/2 cup Craisins
1/2 cup crumbled feta cheese
1/2 cup chopped pecans
for the dressing
1/4 cup extra virgin olive oil
3 tablespoons balsamic vinegar
1 teaspoon oregano
1 teaspoon basil
salt and pepper, to taste

View the full recipe at pumpkin & peanut butter →