Banana & Almond Ice Cream

If you haven’t tried making banana ice cream (or nana nice-cream as it’s sometimes called) then you need to give it a go. It’s super delicious and really easy to make. All you need to do is freeze chopped up bananas, then blend them – We absolutely love it. Be sure to use really ripe bananas. They should be quite soft and really sweet, it’s such a great way of using up over ripe bananas too so they don’t go to waste.

We’ve added a couple of ingredients to this version and we’re not disappointed with how it’s turned out, as it tastes great.

3 bananas, chopped and frozen
65g/2.5oz almond butter (or any other nut butter)
1 tsp. cinnamon

Optional toppings: chopped hazelnuts & honey (or maple syrup)

View the full recipe at MyNutriCounter →