Banana Bread Pudding
Prep time: 5
Cook time: 15
Total time: 20
Serves: 2-3
This banana bread pudding is the creamiest, sweetest and yummiest way to use up leftover bread. Seriously – bananas and peanut butter? How could that POSSIBLY go wrong?
Ingredients
7 ounces (200g) whole-grain spelt bread, cubed (or whole grain bread of choice)
¾ cup (180ml) almond milk (or milk of choice)
1 tablespoon (20g) maple syrup (or another sweetener)
1 teaspoon (3g) ground flax
2 bananas, cut up into thick slices
2 tablespoons (32g) natural peanut butter
¼ teaspoon cardamom (optional)
more maple syrup to serve (optional)
Instructions
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