Banana Carrot Bread with Coconut

Sneak more vegetables into your day with this moist banana carrot bread topped with crunchy poppy seeds.

natural cooking spray
3 medium ripe bananas
2 large eggs
1/2 cup (270g) coconut sugar (or any other sugar)
1/2 cup (115g) unsweetened applesauce
1/4 cup coconut oil (60ml), melted (you can also use vegetable oil)
1 tsp pure vanilla extract
1 cup (120g) all-purpose flour
1 cup (120g) whole wheat flour
1 tsp cinnamon
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1 cup (60g) shredded carrots
1/2 cup (40g) unsweetened shredded coconut
poppy seeds for topping (optional)

View the full recipe at Healthy Nibbles & Bits →