Banana Chocolate and Peanut Butter Swirl Bread
Prep time: 25 minutes
Cook time: 60 minutes
Total time: 1 hour 25 minutes
Serves: Makes 1 loaf
Layers of chocolate and banana bread, topped with a bit of pecan praline decadence.
Ingredients
1¾ (210g) cups gluten-free flour blend (or use all-purpose flour)
1 tsp baking powder
½ tsp baking soda
½ tsp salt
1 tsp cinnamon
2 large ripe bananas (they should have a lot of dark spots on it)
2 large eggs
½ cup (270g) sugar
½ cup (130g) creamy peanut butter
⅓ cup coconut oil, melted (80ml)
⅓ cup (75g) unsweetened applesauce
2 tsp vanilla
½ cup (90g) semi-sweet chocolate chips
Pecan Praline:
3 TBS butter
4 TBS brown sugar
2 TBS low-fat milk
1 tsp vanilla
4 TBS chopped pecans
Instructions
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