Banana Chocolate and Peanut Butter Swirl Bread

Layers of chocolate and banana bread, topped with a bit of pecan praline decadence.

1¾ (210g) cups gluten-free flour blend (or use all-purpose flour)
1 tsp baking powder
½ tsp baking soda
½ tsp salt
1 tsp cinnamon
2 large ripe bananas (they should have a lot of dark spots on it)
2 large eggs
½ cup (270g) sugar
½ cup (130g) creamy peanut butter
⅓ cup coconut oil, melted (80ml)
⅓ cup (75g) unsweetened applesauce
2 tsp vanilla
½ cup (90g) semi-sweet chocolate chips

Pecan Praline:
3 TBS butter
4 TBS brown sugar
2 TBS low-fat milk
1 tsp vanilla
4 TBS chopped pecans

View the full recipe at Healthy Nibbles & Bits →