Basil Pesto Quinoa

Simple Basil Pesto Quinoa- an easy way to dress up quinoa, with classic flavors of roasted red peppers, basil, pine nuts, and lemon juice.

1 cup quinoa, rinsed and drained
1 cup water
1 cup unsalted vegetable broth
1/2 (12 ounce) can roasted red peppers, drained
3 cups fresh basil leaves
1/4 teaspoon garlic powder
1/2 teaspoon salt
1/4 cup toasted pine nuts
2 tablespoons nutritional yeast
2 tablespoons lemon juice
1/4 cup water

View the full recipe at The Veggie Chick →