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BBQ Black Eyed Pea Collard Rolls

June 25, 2014 by vanillaandbean Leave a Comment

StuffedCollardRolls

BBQ Black Eyed Pea Collard Rolls

Prep time: 45 minutes
Cook time: 25 minutes
Total time: 1 hour 10 minutes
Serves: 9 rolls

For all you BBQ lovers in the house, these collard rolls are a delicious and healthy way to enjoy that tangy BBQ you crave!

Ingredients

For the Rolls:
2 Bunches of Collard Leaves for
9 Large, Whole Collard Leaves and 3 C Chopped Collards (about 6 oz)
1 tsp Coconut Oil
1½ C Slow Cooked Black Eyed Peas (recipe at Vanilla And Bean)
2 C Crimini Mushrooms, stemmed and chopped in small dice
3 dashes of Tabasco, or to taste
⅛ tsp Salt
⅛ tsp Pepper

For the BBQ Sauce (yields about 1 Cup)
½ C Ketchup
¼ C Maple Syrup
¼ C Balsamic Vinegar
½ tsp Liquid Smoke
8 dashes of Tabasco or to taste

Instructions

View the full recipe at Vanilla And Bean →

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Filed Under: Main Dishes, Vegan Tagged With: barbecue, BBQ, black-eyed peas, collard, mushrooms

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