Beach Bars

These bars remind me of the beach in so many ways. The super finely flaked quinoa like sand, the coconut brings the tropical vibes, and the goji + mulberry mix tastes like sweet sunshine. The mellow cashew butter is the perfect compliment to the flavors mingling in these bars.

3 cups flaked quinoa
1/2 cup coconut shreds (unsweetened)
2 tablespoons dried goji berries
2 tablespoons dried mulberries
pinch of sea salt
6 tablespoons pure cashew butter
1/2 cup pure maple syrup
1 tablespoon brown rice syrup
1 tablespoon virgin coconut oil
2 tablespoons almond milk
1/2 teaspoon vanilla extract

View the full recipe at Faring Well →