Bean and Leek Polenta Casserole
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This bean and leek polenta casserole is a cheap and filling vegan comfort food recipe. It’s simple to make, creamy, savoury and healthy.
Ingredients
½ cup dry polenta
1 small onion
½ leek
2 cups of veggie broth
3 cloves of garlic
1 tsp red chili flakes
1 tbsp dried basil
1 tbsp dried oregano
½ cup of cooked black beans
½ cup of frozen green peas
½ cup of cashews, preferably soaked
salt, pepper
optional: unsweetened soy yogurt to serve
Instructions
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