Bean and Pecan Salad

Bean and Pecan Salad is perfect for summer picnics or potlucks. It’s made only with a handful of ingredients but has a really bright and vibrant flavour. It’s healthy, filling, naturally gluten-free and vegan!

1 can red kidney beans (540 ml)
1/2 cup pecan halves
20 g red or sweet onion (it’s about 1/16 of a large onion)
3 sprigs dill
3 sprigs parsley
lemon juice from 1/4 of lemon
1 tablespoon olive oil
salt, pepper to taste

View the full recipe at Imagelicious →