Beet Burgers with Garlic Sriracha Aioli

Veggie burgers don’t have to be bland and boring. Try these flavorful beet burgers with garlic sriracha aioli!

For the Burger:
1 lb raw beets (about 3 small)
1 cup walnuts
1 medium sweet potato
1 egg
1 teaspoon smoked paprika
1/2 teaspoon garlic powder
1 teaspoon apple cider vinegar
1 tablespoon worcestershire sauce
1/4 cup minced onion

For the Aioli:
1/2 cup canola oil
1/2 cup olive oil
1 tablespoon rice wine vinegar
1 tablespoon sriracha
2 cloves garlic, minced

View the full recipe at Dietitian Debbie Dishes →