these indulgent morsels of grain free goodness will disappear faster than you can make ’em.
1 cup creamy raw or roasted almond butter
¾ cup coconut sugar or dehydrated cane sugar
1 egg yolk
1½ teaspoons vanilla extract
1 teaspoon baking soda
¼ teaspoon salt
4 ounces dark chocolate coarsely chopped (I recommend 70-85% the actual cookie is fairly sweet so a darker chocolate contrasts best) or chocolate chips