Bhindi Masala

Side dish of Okra, called “Bhindi” in Hindi, cooked with tomatoes, spices, and a rich ginger-garlic-green chilli paste. Served as an accompaniment with rice or Indian bread like Naan or Rotis.

Bhindi (Lady’s Fingers/Okra), 250 gms
Large Sized Tomatoes, chopped, 2
Green Chillies, chopped, 1
Cashewnuts, 5-6
Ginger, finely chopped, 1/2 tsp
Garlic, 2 cloves
Fresh Curds, 4 tbsp
Onion, medium-sized, 2
Cumin Powder, 1/2 tsp
Coriander Powder, 1 tsp
Turmeric powder, 1/4 tsp
Red Chilli Powder, 3/4 tsp
Garam Masala Powder, 1/4 tsp
Fennel Seeds, 1/4 tsp
Coriander Leaves, finely chopped, 1 and 1/2 tbsp
Oil, 1 and 1/2 + 1 and 1/2 tbsp
Salt, to taste

View the full recipe at Cooking With Shobana →