This recipe for bite sized Cheese Tart with Dried Fruit Chutney is the perfect appetizer for any occasion. This tart has a nice crunchy bite combined with the creamy Mascarpone cheese and the sweet flavor of the dried fruit chutney and the nutty taste of the toasted pecan. This is one of our Easy 1-2-3 recipes because you can assemble this dish in a few minutes with only 4 ingredients.
1 package (15 count) Mini Fillo Shells
6 TableSpoons softened mascarpone or goat cheese
5 TableSpoons Dried Fruit Chutney
3 TableSpoons toasted chopped pecans