Black Bean Pecan Tacos with Lime Pepita Cream

A protein-packed delicious meal that’s ready in under 30 minutes!

1 (15 ounce) can black beans, drained and rinsed
1/3 cup pecans
2 garlic cloves
1 jalapeno, cored
2 teaspoons cumin
2 teaspoons smoked paprika
1 teaspoon chili powder
1/3 teaspoon salt
2 teaspoons vegan Worcestershire
1 tablespoon water
6 corn tortillas
suggested toppings: corn salsa, diced tomatoes, shredded cheese, salsa

Lime Pepita Cream:
1 cup unsalted pepitas, soaked overnight
juice of 3 limes (approx. 1/3 cup)
1/2 cup water
salt to taste

View the full recipe at Making Thyme for Health→