Black Bean Tacos with Adobo Cauliflower

These vegan, gluten free black bean tacos are topped with smoky adobo roasted cauliflower. Make ahead for an easy dinner!

1 head cauliflower, cut into 1 inch pieces
3 tablespoons coconut oil, divided
2 tablespoons adobo seasoning
1 small onion, finely diced
1/4 teaspoon salt
1 clove garlic, minced
1 tablespoon rice vinegar
1 teaspoon tamari or soy sauce
2 cups cooked black beans
1/2 cup coconut milk
8 to 10 small corn tortillas
Chopped scallions, for topping

View the full recipe at The Seasoned Vegetable →