Black Garlic Tofu and Mango Spring Rolls with Peanut Dipping Sauce

These vegan black garlic tofu and mango spring rolls are a unique spin on traditional flavors! Serve with a sweet and savory peanut dipping sauce.

Black Garlic Tofu:
1 lb block firm tofu
6 peeled black garlic cloves
3 tablespoons soy sauce
2 tablespoons water
1 tablespoon sesame oil

Spring Rolls:
8 ounce package brown rice paper rolls
8 ounce bag cellophane noodles
2 mangos, peeled and sliced
1 cucumber, seeded and sliced
1 red bell pepper, seeded, stemmed and sliced
½ cup lightly packed mint leaves
1½ cups sprouts or microgreens

Dipping Sauce:
⅔ cup coconut milk
⅓ cup creamy peanut butter
2 tablespoons soy sauce
1 tablespoon chili oil (or ½ teaspoon chili flakes)
1 garlic clove, minced

View the full recipe at Avocado A Day Nutrition →