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Black olive tapenade

Ania Marcinowska

January 31, 2017 by lazycatkitchen Leave a Comment

Black-olive-tapenade-small

Black olive tapenade

Prep time: 15 min
Cook time: 0 min
Total time: 15 min
Serves: Makes 150 ml

Black olive tapenade is super easy to make and it has the ability to liven up even the most boring of dishes. It makes a portable on-the-go lunch.

Ingredients

200 g / 1 packed cup pitted Kalamata olives
35 g / ¼ cup almonds
1 small garlic clove, pressed
1½ tbsp capers
lots of freshly ground pepper
a handful of fresh parsley or fresh thyme
2 tbsp / 30 ml extra virgin olive oil

Instructions

View the full recipe at Lazy Cat Kitchen →

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Filed Under: 30 Minutes or Less, Snacks, Vegan Tagged With: beans, easy, French, healthy

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