Blackberry hazelnut clafoutis

Simple and delicious spin on the classic French clafoutis! This blackberry hazelnut clafoutis has sweetness from wild Pacific Northwest blackberries, and crunch from nutty hazelnuts. Delicious!

1 Tbsp butter
2½ cups blackberries, washed and patted dry
1 cup unsalted raw hazelnuts, roughly chopped
⅓ cup sugar
½ cup all purpose flour
½ tsp ground cinnamon
3 eggs
1 cup whole milk
1½ tsp pure vanilla extract
Powdered sugar, for serving (optional)
Additional blackberries and hazelnuts for serving (optional)

View the full recipe at Rhubarbarians →