Blood Orange Quinoa Salad

Full of juicy blood oranges, protein-packed quinoa & black beans, & tons of veggies, this Blood Orange Quinoa Salad is perfect for a light dinner or lunch!

½ cup uncooked quinoa
1 15-ounce can black beans, rinsed and drained
2 blood oranges, peeled and chopped into ½-inch pieces
1 cup red cabbage, chopped
⅓ cup walnuts, chopped
½ cup cilantro, finely chopped
¼ cup orange juice
2 tablespoons lime juice
2 tablespoons olive oil
1 teaspoon salt
1 teaspoon garlic, minced
¼ teaspoon pepper
½ ripe avocado, chopped

View the full recipe at Emilie Eats →