Blueberry Breakfast Quinoa
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Cook time:
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Serves: 2-4
Packed with protein and nutrients, this hearty, gluten-free Breakfast Quinoa is a delicious way to start any day of the year.
Ingredients
1 cup water
1-1/2 cups milk, plus extra for serving
1 teaspoon vanilla extract or vanilla bean paste
1 cup quinoa, rinsed well
pinch salt
3 tablespoons brown sugar, plus extra for serving
1/4 teaspoon ground cinnamon
3/4 cup blueberries
chopped, toasted pecans for topping (optional)
Instructions
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