Blueberry Chia Pudding with Figs

This blueberry chia pudding with figs, hazlenuts and maple syrup might just be the best breakfast ever! It’s also loaded with vitamins and nutrients which make it doubly enticing. Enjoy!

Chia Pudding:
1 can (13.5 oz) full fat coconut milk
¼ cup chia seeds
1½ cup blueberries
1 tbsp maple syrup
1 tsp vanilla extract

Toppings:
4 figs, quartered
2 tbsp hazelnuts, chopped
2 tbsp maple syrup

View the full recipe at Downshiftology →