Blueberry Chocolate Cream Cheese Scones
Prep time: 20 minutes
Cook time: 20 minutes
Total time: 40 minutes
Serves: 6 large scones
These blueberry chocolate cream cheese scones are delicate, crispy on the outside, crumbly on the inside, with a balance of flavors, the blueberries juicy plump, to the sweetness of the melted chocolate, and little creamy morsel gems of cream cheese, with that taste of the lemon zest fresh.
Ingredients
1 1/2 cups flour
1 1/2 Tbsp sugar
pinch of salt
1 Tbsp baking powder
1 Tbsp lemon zest
1/4 cup semisweet chocolate chips
1/3 cup coconut milk
1/2 cup milk
1 egg
1 tsp vanilla
1/4 cup cream cheese, cubed
1/2 cup blueberries, fresh or frozen
1 Tbsp corn syrup
brown sugar for topping
Instructions
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