Blueberry Coconut Pecan Oat Granola (Gluten-Free, Vegan, Egg-Free, Dairy-Free)

A gluten-free vegan cereal, mix-in for your favorite snack or trail mix, crunchy snack or dessert topping!

Wet Ingredients:
3 tablespoons coconut oil, melted
3 tablespoons coconut nectar or pure maple syrup
1.5 teaspoons pure vanilla extract
1/8 teaspoon fine sea salt

Dry Ingredients:
2.5 cups gluten-free rolled oats
1/2 cup raw pumpkin seeds
1/4 cup raw hemp seeds
1/2 cup dried unsweetened blueberries
1/2 cup raw organic pecan pieces
1/2 cup unsweetened coconut flakes
1 tsp Ceylon cinnamon

View the full recipe at Dr. Jennifer Weinberg MD MPH MBE | Simple Pure Whole Wellness →