Blueberry Cornbread Muffins

Fluffy and sweet, these Blueberry Cornbread Muffins make a healthy breakfast or light side dish! They’re vegan, gluten-free, oil-free, and totally tasty.

1 tablespoon flax meal + 2½ tablespoons water
1 cup unsweetened non-dairy milk + 1 teaspoon apple cider vinegar
1½ cups organic fine cornmeal
½ cup oat flour
1 tablespoon baking powder
½ teaspoon salt
¼ teaspoon baking soda
¼ cup + 2 tablespoons unsweetened applesauce
1-2 tablespoons coconut sugar
½ teaspoon vanilla extract
1 cup blueberries, fresh or frozen

View the full recipe at Emilie Eats →