Blueberry Gingerbread Loaf

This award-winning Blueberry Gingerbread Loaf with Fresh Lime Glaze won the 1st Runner up in the California Berries Winter Baking contest in 2014. Made with a blueberry muffin mix, no molasses and a fresh lime glaze, this loaf is like a warm gingerbread hug on a cold winter day!

-15 oz box Concord Foods Blueberry Muffin Mix
1 1/2 cups Giant California Blueberries you can substitute frozen blueberries if fresh not available
1 ½ tsp ginger
1 tbsp cinnamon
3 tsp freshly squeezed lime juice
¾ tsp lime zest
1/2 cup non fat greek yogurt
1 tbsp vegetable oil
1 egg
1/2 cup light coconut milk
1/3 cup unsweetened shredded coconut
2/3 cup pecans chopped
Glaze:
1 ½ tbsp light cream cheese softened
½ cup icing sugar/powdered sugar
3 tbsp lime juice
Garnish:
icing sugar/powdered sugar to sprinkle
additional lime zest

View the full recipe at Food Meanderings →