Blueberry Guacamole with Roasted Corn

Blueberries aren’t just for breakfast and dessert–this savory blueberry recipe will send your taste buds soaring. Blueberry guacamole is spiked with sweet corn, heirloom tomatoes and lots of zesty spices!

1 teaspoon avocado oil
1/2 cup organic fire roasted corn (frozen recommended)
3 large avocado, diced
1/2 cup frozen organic blueberries (thawed), plus 2 tablespoons for garnish
1 clove garlic, minced
1/4 red onion, diced
1 jalapeno, diced
6 cherry tomatoes, quartered
1 teaspoon red pepper flakes
1 lime, juiced
2 tablespoons chopped organic cilantro
2 tablespoons chopped organic basil
salt and pepper, to taste

View the full recipe at Root + Revel →