braised asparagus & spring onions
Prep time: 5 minutes
Cook time: 15 minutes
Total time: 20 minutes
Serves: 2-4
A simple and flavorful dish of asparagus and spring onions cooked together in vegetable stock & butter until just tender. Serve with bread to soak up the delicious broth!
Ingredients
1 bunch asparagus
1 bunch spring onions
1 cup vegetable stock
2 Tablespoons butter or vegan butter
salt and pepper
Instructions
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