Lemon Ricotta Mini Pancakes

In these mini pancakes pancakes the lemon melds well with the ricotta in the batter to give you bite upon bite of that spunky acidic wake me up taste.

3 medium farm fresh organic eggs
zest of one small lemon
2 table spoon fresh squeezed lemon juice
1/2 cup milk
1 cup good quality ricotta cheese
1 teaspoon organic vanilla
1/2 cup all purpose flour
1/8 cup of double zero flour
1/8 cup of sugar
Pinch of salt
1 3/4 teaspoons baking powder

View the full recipe at Sugar Love Spices →