Breakfast Crepes with Spiced Apple Compote

A delicious French crepe recipe that has been passed down for generations. Fill them with sweet or savory – they’re always a hit!

4 small/medium apples, peeled, cored, and cut into ½” slices (I used 2 granny smith and 2 pink lady)
2 tablespoons sugar
¼ teaspoon freshly ground cardamom
¼ teaspoon ground cinnamon
¼ teaspoon ground ginger
¼ teaspoon kosher salt
3 tablespoons unsalted butter or coconut oil
½ cup apple cider
1 tablespoon fresh lemon juice

View the full recipe at www.oatandsesame.com →