Brick a l’oeuf May 14, 2014 by joparker Leave a Comment Brick a l’oeuf Prep time: none Cook time: 5 minutes Total time: 5 minutes Serves: 1 person A Tunisian speciality which is a bit different, but easy and delicious! Ingredients Brick or filo pastry 1 egg per person olive oil Salt to taste Instructions View the full recipe at YummyVege → Save RecipeLike what you see? Share it! Veggie Deliciousness brought to you by JoSubscribe See more recipes from Jo→ Leave a Reply Cancel replyYour email address will not be published. Required fields are marked *Comment Name * Email * Website Save my name, email, and website in this browser for the next time I comment.