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Home » Brick a l’oeuf

Brick a l’oeuf

May 14, 2014 by joparker Leave a Comment

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Brick a l’oeuf

Prep time: none
Cook time: 5 minutes
Total time: 5 minutes
Serves: 1 person

A Tunisian speciality which is a bit different, but easy and delicious!

Ingredients

Brick or filo pastry
1 egg per person
olive oil
Salt to taste

Instructions

View the full recipe at YummyVege →

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Filed Under: 30 Minutes or Less, Side Dishes Tagged With: egg, filo pastry

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