Broccoli Chickpea Quinoa Bowls

Roasted Broccoli Chickpea Quinoa Bowls are a quick and simple dinner option loaded with nothing but good for you ingredients! This quinoa bowl recipe is made completely gluten free and vegan and it’s so easy to make that dinner will be ready in just about 30 minutes.

1 cup canned chickpeas, drained, rinsed well and patted dry
1 small bunch of broccoli, cut into mini florets (about 3 cups)
1 tablespoon oil (I like avocado oil here)
Salt and Pepper
¾ cup uncooked quinoa
1½ cups water or stock
½ cup fresh parsley, roughly chopped
5 tablespoons extra virgin olive oil
1-2 tablespoons pure maple syrup
1 tablespoon apple cider vinegar
1 teaspoon Dijon mustard
Pinch of salt
⅛ teaspoon dried dill (optional)

View the full recipe at NOURISHED. the blog →