Broccoli Salad with Sweet Miso Dressing

Broccoli Salad with Sweet Miso Dressing. It is a delicious sweet and savory variation of broccoli salad and is vegan and gluten-free with roasted shiitake mushrooms, sunflower seeds and dried cranberries.

4 cups thinly sliced shiitake mushroom caps
¼ cup avocado oil or organic canola oil, divided
¾ teaspoon smoked paprika
½ teaspoon coarse kosher salt
2 tablespoons red miso
2 tablespoons cider vinegar
1 tablespoons agave or honey
6 cups chopped raw broccoli
½ cup dried sweetened cranberries
¼ cup minced red onion
¼ cup toasted unsalted sunflower seeds

View the full recipe at Broccoli Salad with Sweet Miso Dressing →