Broccoli Stilton Quiche
Prep time: 10 minutes
Cook time: 40 minutes
Total time: 50 minutes
Serves: 6
This bold broccoli stilton quiche with a whole wheat crust makes a hearty addition to any lunch, brunch or picnic.
Ingredients
Crust:
1½ cups whole wheat flour
½ cup butter, melted
2 tbsp milk
pinch of sea salt
Filling:
1 cup of broccoli, chopped into small florets (about ½ head)
1.5 cups milk
4 eggs, beaten
½ cup stilton (about 120g)
Salt and Pepper to taste
Instructions
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