Brown Rice Veggie Bowl with Peanut Sauce

Comforting, hearty brown rice is topped with edamame, sliced carrots and radishes and a creamy, spicy homemade peanut sauce, making this bowl a big dose of healthy, comforting plant-based goodness.

Rice Ingredients:
½ cup brown rice
1 cup water
½ teaspoon rice vinegar
Big pinch salt

Peanut Sauce Ingredients:
½ cup peanut butter
Juice of half a lime
4 tablespoons water
1 ½ tablespoon soy sauce
1 tablespoon rice vinegar
1 square inch chunk ginger, peeled and minced/finely grated
Sriracha, to taste
Optional: salt and pepper, to taste

Vegetables Ingredients:
1 cup frozen edamame
1 cup water
1 carrot, thinly sliced
2 radishes, thinly sliced
Big pinch salt

View the full recipe at It’s Pleasure Thyme →